1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Saltimbocca
Saltimbocca is a classic Italian dish that originates from Rome and showcases tender veal, traditionally wrapped in prosciutto and fresh sage leaves. Cooked in a rich butter or olive oil-based sauce, it’s often infused with white wine for extra depth of flavor. Variations may use chicken or pork instead of veal, offering a slightly different consistency and taste. While Saltimbocca is celebrated for its savory, melt-in-your-mouth quality, it’s also moderately high in sodium due to the prosciutto. Its protein-rich profile makes it appealing for muscle repair and energy, but the butter or oil used can add saturated fats, especially with generous portions. Pairing it with steamed vegetables or a light salad can help balance its richness and make it a more health-conscious meal choice while keeping the authentic flavor intact.
