One cup of Saltimboca is around 240 grams and contains approximately 497.0 calories, 57 grams of protein, 28.0 grams of fat, and 3 grams of carbohydrates.
Saltimboca is a classic Italian dish, traditionally made with thinly sliced veal, fresh sage leaves, and prosciutto, all expertly rolled and sautéed in white wine. Originating from the culinary delights of Rome, this savory dish offers a harmonious blend of flavors, where the saltiness of the prosciutto beautifully complements the tender veal. While delicious, Saltimboca can be rich due to its use of cured meats, but it also provides protein and iron from the veal. Enjoy it with a side of seasonal vegetables for a balanced meal that indulges the senses!
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Nutrition Information
Calories |
497.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 35% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 128.0 mg | 42% | |
| Sodium | 1107 mg | 48% | |
| Total Carbohydrates | 3 g | 1% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 0 g | ||
| protein | 57 g | 114% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.0 mg | 10% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 397.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
