Salted vegetable duck soup
One cup of Salted vegetable duck soup is around 238 grams and contains approximately 146 calories, 9.7 grams of protein, 7.8 grams of fat, and 9.7 grams of carbohydrates.
Salted Vegetable Duck Soup is a flavorful dish from Chinese cuisine, featuring tender pieces of duck simmered to perfection. This hearty soup is infused with salted vegetables, adding a delightful umami taste to every spoonful. Packed with nutrients, the duck provides a good source of protein, while the salted vegetables contribute vitamins and minerals. Although it contains salt, which should be enjoyed in moderation, this comforting bowl warms the soul and delights the palate. Perfect for a chilly day, Salted Vegetable Duck Soup combines tradition and taste in every aromatic serving.
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Nutrition Facts
| Serving size | (237.8641g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 145.6311 |
| Total Fat 7.767g | 0% |
| Saturated Fat 1.9417g | 0% |
| Cholesterol 38.8349mg | 0% |
| Sodium 873.7863mg | 0% |
| Total Carbohydrate 9.7087g | 0% |
| Dietary Fiber 1.9417g | 0% |
| Total Sugars 1.9417g | |
| Protein 9.7087g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 29.1262mg | 0% |
| Iron 1.9417mg | 0% |
| Potassium 291.2622mg | 0% |
Source of Calories