Salted pork filet
One cup of Salted pork filet is around 238 grams and contains approximately 576 calories, 64 grams of protein, 33 grams of fat, and 0 grams of carbohydrates.
Salted Pork Filet is a savory delight that hails from traditional curing methods, combining quality pork with a sprinkle of sea salt for flavor. This dish features tender cuts of meat, allowing the natural richness to shine through. Packed with protein, it can be a satisfying addition to your meal, yet be aware that the salt content can be high. Traditionally enjoyed in various cuisines, from Southern comfort food to rustic European fare, Salted Pork Filet is both versatile and indulgent. Enjoy it sautéed, grilled, or as a flavorful base for stews, showcasing its robust character.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 576.1905 |
| Total Fat 33.3333g | 0% |
| Saturated Fat 11.9048g | 0% |
| Cholesterol 178.5714mg | 0% |
| Sodium 2142.8571mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 64.2857g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.8095mg | 0% |
| Iron 2.619mg | 0% |
| Potassium 880.9524mg | 0% |
Source of Calories