1 serving (28 grams) contains 120 calories, 1.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
360.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 570.6 mg | 24% | |
| Total Carbohydrates | 60.1 g | 21% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 0 g | ||
| protein | 3.0 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salted popchips
Salted Popchips are a light and crispy snack made from potatoes that are neither fried nor baked but pressure-cooked to create their signature airy texture. Originating as a modern twist on traditional potato chips, they cater to those seeking a healthier alternative. Each chip is seasoned simply with a hint of sea salt, highlighting natural flavors without overwhelming additives. Unlike fried snacks, Popchips have significantly less fat and fewer calories per serving, making them appealing for guilt-free munching. They contain no artificial flavors, colors, or preservatives, ensuring a cleaner ingredient list. However, some may find the sodium content to be a drawback if consumed excessively. While a good source of convenience and crunch, these chips are not particularly nutrient-dense and best enjoyed as part of a balanced diet. Ideal for those craving something crunchy without the heaviness of traditional fried snacks.
