Salted pink salmon
One cup of Salted pink salmon is around 238 grams and contains approximately 400 calories, 52 grams of protein, 19 grams of fat, and 0 grams of carbohydrates.
Salted Pink Salmon is a delicious and nutritious seafood delicacy, famed for its rich flavor and vibrant pink hue. Crafted from carefully selected wild-caught salmon, it’s lightly cured with just the right amount of salt, retaining moisture and enhancing its natural taste. Originating from the pristine waters of the Pacific Northwest, this versatile ingredient shines in a variety of cuisines—from classic seafood dishes to modern sushi rolls. Packed with omega-3 fatty acids, high-quality protein, and essential vitamins, Salted Pink Salmon supports heart health and overall well-being. Enjoy it on its own, atop a salad, or as a flavorful addition to your favorite recipes!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 400 |
| Total Fat 19.0476g | 0% |
| Saturated Fat 3.5714g | 0% |
| Cholesterol 142.8571mg | 0% |
| Sodium 1904.7619mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 52.381g | 0% |
| Vitamin D 1357.1429IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 1.1905mg | 0% |
| Potassium 714.2857mg | 0% |
Source of Calories