1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
450.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 34% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 45.0 g | 16% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 0 g | ||
| protein | 6.0 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.0 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 1051.1 mg | 22% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salted kettle potato chips
Salted Kettle Potato Chips are a crispy, flavorful snack made from simple ingredients: thinly sliced potatoes, vegetable oil, and a touch of sea salt. This classic treat is inspired by traditional kettle-cooking methods, where potatoes are batch-fried to achieve their signature crunch and golden texture. Common in American snack culture, these chips are a versatile option enjoyed on their own or paired with dips and sandwiches. While they offer a satisfying source of carbohydrates, Salted Kettle Potato Chips are high in calories and fats due to their frying process, making portion control important for a balanced diet. Free of artificial additives and preservatives, they resonate with consumers seeking a more natural snack alternative. However, they are low in vitamins, fiber, and protein, so they’re best enjoyed in moderation. Perfect for satisfying occasional salty cravings, they embody the comforting simplicity of traditional potato chips.
