1 serving (20 grams) contains 64 calories, 0.1 grams of protein, 0.0 grams of fat, and 17.3 grams of carbohydrates.
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Nutrition Information
Calories |
761.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 206.0 g | 74% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 200 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 131.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salted honey
Salted honey is a luscious blend of natural honey and a touch of salt, striking a perfect balance between sweet and savory flavors. Typically crafted from raw or minimally processed honey, it may also include sea salt for a subtle, mineral-rich edge. This versatile condiment finds its origins in modern culinary innovation, with influences from both artisanal American trends and global sweet-savory pairings. Nutritionally, honey provides natural sugars, small amounts of antioxidants, and trace nutrients, while salt contributes essential electrolytes like sodium. However, moderation is key, as both honey and salt should be consumed judiciously due to their sugar and sodium content. Salted honey can elevate baked goods, teas, cheeses, or even roasted vegetables, offering both indulgence and a nuanced flavor profile. Its balance of natural sweetness and complexity makes it a favorite among food enthusiasts looking to enhance their meals with a creative touch.
