1 serving (14 grams) contains 100 calories, 0.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1700.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.1 g | 239% | |
| Saturated Fat | 119.0 g | 595% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 510.2 mg | 170% | |
| Sodium | 1530.6 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 51.0 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 51.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salted grass fed butter
Salted Grass-Fed Butter is a rich, creamy dairy product made from the milk of grass-fed cows and lightly salted for flavor. This butter boasts a golden hue and a nutrient-dense profile, providing an excellent source of healthy fats, including conjugated linoleic acid (CLA) and omega-3 fatty acids. Grass-fed production methods ensure higher levels of vitamins A, D, E, and K2 compared to conventional butter. Originating from traditional European cuisine, it’s prized for its pure, artisanal quality and savory depth. While butter should be consumed in moderation due to its saturated fat content, grass-fed variants offer enhanced health benefits with improved nutrient profiles. A staple in cooking and baking, it’s equally delicious melted over steamed vegetables, spread on fresh bread, or blended into coffee for added creaminess. Perfect for those seeking authentic flavor and wholesome nutrition, Salted Grass-Fed Butter elevates everyday meals with indulgent character and nutritional value.
