1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28 g | 35% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 2 mg | 11% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salted flax seed corn chips
Salted Flax Seed Corn Chips combine the savory crunch of traditional corn chips with the wholesome addition of nutrient-rich flax seeds. Made from ground corn, flax seeds, a touch of sea salt, and natural oils, these chips are inspired by Latin American cuisine but updated with a boost of omega-3 fatty acids and dietary fiber from the flax seeds. Gluten-free and plant-based, they provide a crunchy snack that fits well into vegetarian or vegan diets. While the chips are high in flavor and contain healthy fats, they are moderately salty and relatively high in calories due to the frying process, making portion control important. Ideal for pairing with guacamole, salsa, or hummus, Salted Flax Seed Corn Chips offer a satisfying snack option that balances indulgence with added nutritional benefits from the flax seeds.
