1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 2857.1 mg | 124% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salted fish meat patty
Salted Fish Meat Patty is a savory dish originating from Southeast Asian cuisine, particularly popular in Chinese and Malaysian fare. This flavorful patty typically combines minced meat—commonly pork or chicken—with finely minced salted fish, creating a rich umami profile. Additional ingredients such as garlic, ginger, scallions, and soy sauce enhance its depth of flavor. The mixture is shaped into patties and pan-fried to golden perfection. Nutritionally, Salted Fish Meat Patty is high in protein from the meat, making it a satisfying choice for sustained energy. However, the salted fish component contributes significant sodium, which may be a concern for those monitoring their salt intake. This dish is calorie-dense due to frying and fatty meat cuts, but leaner meat options and steaming methods can make it a healthier alternative. While indulgent and delicious, it’s best consumed in moderation as part of a balanced diet.
