Salted fish fried rice with fried egg
One cup of Salted fish fried rice with fried egg is around 233 grams and contains approximately 433 calories, 13 grams of protein, 17 grams of fat, and 57 grams of carbohydrates.
Salted Fish Fried Rice With Fried Egg is a delicious fusion dish hailing from Southeast Asia. This savory delight features fragrant jasmine rice, stir-fried with tender pieces of salted fish, vibrant vegetables, and a hint of garlic. Topped with a perfectly fried egg, it brings richness to every bite. While it offers protein from the salted fish and egg, it's important to enjoy in moderation due to its salt content. A satisfying meal, it’s both comforting and flavorful, representing the heart of home-cooked Asian cuisine. Perfect for any time of day!
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Nutrition Facts
| Serving size | (233.3333g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 433.3334 |
| Total Fat 16.6668g | 0% |
| Saturated Fat 3.3334g | 0% |
| Cholesterol 133.3334mg | 0% |
| Sodium 999.9999mg | 0% |
| Total Carbohydrate 56.6666g | 0% |
| Dietary Fiber 1.9999g | 0% |
| Total Sugars 1.9999g | |
| Protein 13.3334g | 0% |
| Vitamin D 26.6667IU | 0% |
| Calcium 40.0001mg | 0% |
| Iron 1.9999mg | 0% |
| Potassium 166.6667mg | 0% |
Source of Calories