Salted fish fried rice with chicken
One cup of Salted fish fried rice with chicken is around 240 grams and contains approximately 432 calories, 19 grams of protein, 14 grams of fat, and 58 grams of carbohydrates.
Salted Fish Fried Rice With Chicken is a delightful fusion dish that originates from the vibrant culinary traditions of Southeast Asia. This savory creation combines fluffy jasmine rice, tender chicken, and aromatic salted fish, delivering an explosion of flavors in every bite. The dish is enhanced with colorful vegetables like carrots and peas, adding both texture and essential nutrients. While it’s a deliciously indulgent comfort food, the addition of protein from chicken makes it a balanced meal option. Enjoy this unique combination of salty and savory flavors that brings a taste of tradition right to your table!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 432 |
| Total Fat 14.4g | 0% |
| Saturated Fat 2.88g | 0% |
| Cholesterol 67.2mg | 0% |
| Sodium 1152mg | 0% |
| Total Carbohydrate 57.6g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 1.92g | |
| Protein 19.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 38.4mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 288mg | 0% |
Source of Calories