Salted egg yolk string beans
One cup of Salted egg yolk string beans is around 238 grams and contains approximately 397 calories, 9.5 grams of protein, 29 grams of fat, and 32 grams of carbohydrates.
Salted Egg Yolk String Beans are a delectable dish hailing from Southeast Asian cuisine, where rich flavors and bold ingredients unite. This vibrant stir-fry features fresh green beans tossed in a creamy salted egg yolk sauce, combining the umami essence of salted eggs with the crispness of the vegetables. The dish is a protein punch, thanks to the eggs, while the green beans offer a fiber boost, promoting digestive health. Though indulgent, the balanced use of vegetables makes this dish a satisfying yet slightly sinful delight. Perfect as a side or a main, Salted Egg Yolk String Beans are a tantalizing taste of culinary innovation!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 396.8255 |
| Total Fat 28.5714g | 0% |
| Saturated Fat 7.9364g | 0% |
| Cholesterol 317.4602mg | 0% |
| Sodium 1269.8412mg | 0% |
| Total Carbohydrate 31.746g | 0% |
| Dietary Fiber 7.9364g | 0% |
| Total Sugars 6.3493g | |
| Protein 9.5238g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 95.2381mg | 0% |
| Iron 3.1745mg | 0% |
| Potassium 634.9207mg | 0% |
Source of Calories