1 serving (150 grams) contains 200 calories, 6.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 158.7 mg | 52% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salted egg yolk string beans
Salted Egg Yolk String Beans is a flavorful dish inspired by Southeast Asian cuisine, often found in Chinese and Singaporean culinary traditions. The dish features fresh, tender string beans that are stir-fried and coated in a rich, savory sauce made from salted duck egg yolks, butter, garlic, and a touch of chili for mild heat. The salted egg yolk imparts a creamy, umami-packed flavor, while the string beans provide a satisfying crunch and are rich in fiber, vitamins A and C, and essential nutrients. While the beans themselves are a healthy vegetable choice, the indulgent salted egg yolk and butter contribute to higher levels of sodium and fat, making moderation key when enjoying this dish. Perfect as a side or part of a larger meal, Salted Egg Yolk String Beans marries indulgent and wholesome elements in a balance of taste and nutrition.
