Salted egg yolk

Item Rating: 38/100

One cup of Salted egg yolk is around 237 grams and contains approximately 852 calories, 38 grams of protein, 71 grams of fat, and 4.7 grams of carbohydrates.

Salted Egg Yolk is a rich, creamy delicacy originating from Southeast Asian cuisine, particularly in Chinese and Filipino dishes. Made from chicken or duck eggs that are preserved in a salt brine, it boasts a distinct flavor profile—a perfect blend of savory and umami. Packed with protein and essential nutrients, salted egg yolk can elevate any meal, making it a popular ingredient in snacks, pastries, and even pasta. While it offers health benefits, remember that its high sodium content means moderation is key. Indulge in the unique taste of salted egg yolk and discover a world of culinary possibilities!

Nutrition Facts

Serving size	(236.5884g)

Amount per serving	% Daily Value*
Calories	851.7182

Total Fat 70.9765g	0%
Saturated Fat 23.6588g	0%
Polyunsaturated Fat g
Cholesterol 2839.0607mg	0%
Sodium 5678.1215mg	0%
Total Carbohydrate 4.7318g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 37.8541g	0%

Vitamin D 189.2707IU	0%
Calcium 283.9061mg	0%
Iron 12.7758mg	0%
Potassium 378.5414mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.9%

Protein: 18.7%

Carbs: 2.3%