Salted egg yolk cookies
One cup of Salted egg yolk cookies is around 236 grams and contains approximately 1181 calories, 16 grams of protein, 63 grams of fat, and 142 grams of carbohydrates.
Salted Egg Yolk Cookies are a unique and delicious treat hailing from Southeast Asian cuisine, particularly popular in countries like Malaysia and Singapore. These cookies are made with rich salted egg yolks, butter, and a hint of flour, creating a delightful blend of sweet and savory flavors. The golden, crumbly texture melts in your mouth, delivering an exquisite umami punch. While they do contain butter and sugar, salted egg yolks are a good source of protein and essential vitamins. Indulge in these cookies for a unique twist on traditional baking and savor every bite!
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Nutrition Facts
| Serving size | (236.2205g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1181.1024 |
| Total Fat 62.9922g | 0% |
| Saturated Fat 31.496g | 0% |
| Cholesterol 157.4804mg | 0% |
| Sodium 1181.1024mg | 0% |
| Total Carbohydrate 141.7323g | 0% |
| Dietary Fiber 3.9371g | 0% |
| Total Sugars 62.9922g | |
| Protein 15.7481g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 157.4804mg | 0% |
| Iron 3.9371mg | 0% |
| Potassium 236.2205mg | 0% |
Source of Calories