1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200.0 mg | 66% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 48 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salted egg yolk cookies
Salted Egg Yolk Cookies are a rich and savory treat originating from Southeast Asian cuisine, particularly popular in countries like Singapore and Malaysia. These buttery cookies are made with salted egg yolks—cured duck egg yolks known for their umami flavor—combined with flour, sugar, and butter. The result is a crumbly yet melt-in-your-mouth texture with a unique blend of sweet and salty notes. While salted egg yolks are a good source of protein and micronutrients such as selenium and phosphorus, these cookies are high in saturated fat and sugar due to the butter and sweetener content, making them more of an indulgent snack than a health food. Moderation is key when enjoying this flavorful delicacy, which offers a culturally inspired twist for cookie lovers seeking something beyond the usual sweetness.
