One cup of Salted egg yolk cookie is around 250 grams and contains approximately 1250 calories, 22.5 grams of protein, 60 grams of fat, and 155 grams of carbohydrates.
Salted Egg Yolk Cookie is a delightful fusion treat originating from Southeast Asia. Made with rich salted egg yolk, creamy butter, and a hint of sugar, these cookies offer a unique umami flavor combined with a sweet buttery crunch. While indulgent, the salted egg yolk contributes protein and essential nutrients, making each bite a satisfying experience. Perfect for those looking to explore a modern twist on traditional flavors, these cookies are an irresistible blend of savory and sweet, ideal for any snack time or dessert table. Enjoy the bold taste of tradition in each delicious morsel!
Log this food in SnapCalorie
Nutrition Information
Calories |
1250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60 g | 76% | |
| Saturated Fat | 27.5 g | 137% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 350 mg | 116% | |
| Sodium | 1175 mg | 51% | |
| Total Carbohydrates | 155 g | 56% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 27.5 g | ||
| protein | 22.5 g | 45% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85 mg | 6% | |
| Iron | 5 mg | 27% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
