1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salted egg yolk cookie
Salted Egg Yolk Cookies are a delightful fusion of sweet and savory, originating from Southeast Asian cuisine. They are made from a blend of salted egg yolks, flour, sugar, butter, and often milk powder, creating a rich and crumbly texture with a unique umami flavor. The salted egg yolks, a staple in many Asian dishes, contribute a creamy, savory depth that pairs perfectly with the cookie’s sweetness. While these cookies are rich in flavor, they are also high in fat, cholesterol, and sugar due to their butter content and the salted eggs themselves. They do, however, offer some nutritional benefits like protein from the egg yolks and minor amounts of vitamins A and D. Best enjoyed in moderation, Salted Egg Yolk Cookies are a hearty treat that showcases the culinary creativity and traditional flavors of the region.
