Salted egg yok croissant

Salted egg yok croissant

Bakery

Item Rating: 43/100

1 serving (100 grams) contains 400 calories, 6.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.

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952.4
calories
14.3
protein
95.2
carbohydrates
59.5
fat

Nutrition Information

1 cup (238.1g)
Calories
952.4
% Daily Value*
Total Fat 59.5 g 76%
Saturated Fat 35.7 g 178%
Polyunsaturated Fat 0 g
Cholesterol 357.1 mg 119%
Sodium 1190.5 mg 51%
Total Carbohydrates 95.2 g 34%
Dietary Fiber 4.8 g 17%
Sugars 23.8 g
protein 14.3 g 28%
Vitamin D 47.6 mcg 238%
Calcium 119.0 mg 9%
Iron 4.8 mg 26%
Potassium 238.1 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

39.1%
5.9%
55.0%
Fat: 535 cal (55.0%)
Protein: 57 cal (5.9%)
Carbs: 380 cal (39.1%)

About Salted egg yok croissant

The Salted Egg Yolk Croissant is a delectable fusion of French baking and Asian flavors. This buttery, flaky pastry is filled with a rich and creamy salted egg yolk custard, a popular ingredient in Southeast Asian cuisines, particularly in Chinese and Singaporean dishes. The croissant is typically made from layers of dough and butter, ensuring its irresistibly crispy exterior and soft, chewy interior. While the salted egg yolk provides a savory, umami taste, it is relatively high in sodium and cholesterol. The croissant itself is a source of carbohydrates and fats, with the butter contributing to its richness. Though indulgent, it offers energy and can be enjoyed in moderation as a treat. Pairing this flavor-packed pastry with a cup of tea or coffee creates a balanced experience. Ideal for adventurous food enthusiasts, the Salted Egg Yolk Croissant is an indulgence that showcases global culinary creativity.