1 serving (100 grams) contains 400 calories, 6.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
952.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 59.5 g | 76% | |
Saturated Fat | 35.7 g | 178% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 357.1 mg | 119% | |
Sodium | 1190.5 mg | 51% | |
Total Carbohydrates | 95.2 g | 34% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 23.8 g | ||
protein | 14.3 g | 28% | |
Vitamin D | 47.6 mcg | 238% | |
Calcium | 119.0 mg | 9% | |
Iron | 4.8 mg | 26% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Salted Egg Yolk Croissant is a delectable fusion of French baking and Asian flavors. This buttery, flaky pastry is filled with a rich and creamy salted egg yolk custard, a popular ingredient in Southeast Asian cuisines, particularly in Chinese and Singaporean dishes. The croissant is typically made from layers of dough and butter, ensuring its irresistibly crispy exterior and soft, chewy interior. While the salted egg yolk provides a savory, umami taste, it is relatively high in sodium and cholesterol. The croissant itself is a source of carbohydrates and fats, with the butter contributing to its richness. Though indulgent, it offers energy and can be enjoyed in moderation as a treat. Pairing this flavor-packed pastry with a cup of tea or coffee creates a balanced experience. Ideal for adventurous food enthusiasts, the Salted Egg Yolk Croissant is an indulgence that showcases global culinary creativity.