Salted egg sauce
One cup of Salted egg sauce is around 236 grams and contains approximately 591 calories, 12 grams of protein, 47 grams of fat, and 24 grams of carbohydrates.
Salted Egg Sauce is a rich and creamy delight, made primarily from salted duck eggs, butter, and a hint of garlic. Originating from Southeast Asia, it has become a favorite in various dishes, especially in Chinese and Filipino cuisine. This indulgent sauce offers a unique umami flavor, adding depth to everything from vegetables to seafood. While it's delicious, it’s worth noting that it can be high in calories and sodium, so it's best enjoyed in moderation. Perfect for food lovers looking to elevate their meals, Salted Egg Sauce is truly a culinary treasure!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (236.2205g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 590.5512 |
| Total Fat 47.2441g | 0% |
| Saturated Fat 23.622g | 0% |
| Cholesterol 708.6614mg | 0% |
| Sodium 3543.3071mg | 0% |
| Total Carbohydrate 23.622g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 4.7244g | |
| Protein 11.811g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 118.1102mg | 0% |
| Iron 2.3622mg | 0% |
| Potassium 236.2205mg | 0% |
Source of Calories