Salted egg pork ribs
One cup of Salted egg pork ribs is around 235 grams and contains approximately 529 calories, 29 grams of protein, 35 grams of fat, and 24 grams of carbohydrates.
Salted Egg Pork Ribs are a mouthwatering dish hailing from Southeast Asian cuisine, particularly popular in Singapore and Malaysia. This delightful meal features tender pork ribs marinated in a rich salted egg yolk sauce, blended with garlic, spices, and a hint of chili for a perfect balance of savory and creamy flavors. While the indulgent sauce adds a decadent touch, it also means this dish is best enjoyed in moderation. Packed with protein from the pork, Salted Egg Pork Ribs offer a satisfying bite, making them a favorite among food lovers seeking a unique and flavorful experience.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 529.4118 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 1411.7647mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 5.8824g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories