Salted egg pork rib

Item Rating: 57/100

One cup of Salted egg pork rib is around 235 grams and contains approximately 529 calories, 29 grams of protein, 35 grams of fat, and 18 grams of carbohydrates.

Salted Egg Pork Rib is a delectable dish hailing from Southeast Asian cuisine, known for its rich and bold flavors. This mouthwatering creation features tender pork ribs coated in a creamy, savory salted egg yolk sauce, delicately infused with hints of garlic and chili. While it's a treat for the taste buds, it's important to note that this dish is typically indulgent, with higher levels of fat and sodium. However, the use of pork ribs provides a good source of protein, making it a satisfying choice for a hearty meal. Experience the irresistible fusion of flavors that makes Salted Egg Pork Rib a standout culinary delight!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	529.4118

Total Fat 35.2941g	0%
Saturated Fat 11.7647g	0%
Polyunsaturated Fat g
Cholesterol 117.6471mg	0%
Sodium 1411.7647mg	0%
Total Carbohydrate 17.6471g	0%
Dietary Fiber 1.1765g	0%
Total Sugars 2.3529g
Protein 29.4118g	0%

Vitamin D 0IU	0%
Calcium 47.0588mg	0%
Iron 2.3529mg	0%
Potassium 352.9412mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%

Protein: 23.3%

Carbs: 14.0%