Salted egg fish skin

Item Rating: 33/100

One cup of Salted egg fish skin is around 240 grams and contains approximately 1440 calories, 48 grams of protein, 96 grams of fat, and 80 grams of carbohydrates.

Salted Egg Fish Skin is a deliciously addictive snack originating from Southeast Asia, combining crispy fish skins with the rich, savory flavor of salted egg yolk. This treat is often enhanced with garlic and spices, creating a mouthwatering explosion of taste. While it boasts protein-rich fish and the unique, indulgent essence of salted egg, it’s important to enjoy in moderation, as it can be high in calories and fats. Perfect for snacking or as a crunchy topping, Salted Egg Fish Skin is a delightful fusion of textures and flavors you'll crave again and again.

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	1440

Total Fat 96g	0%
Saturated Fat 24g	0%
Polyunsaturated Fat g
Cholesterol 400.0001mg	0%
Sodium 3199.9999mg	0%
Total Carbohydrate 79.9999g	0%
Dietary Fiber 0g	0%
Total Sugars 7.9999g
Protein 48g	0%

Vitamin D 0IU	0%
Calcium 160.0001mg	0%
Iron 4.0001mg	0%
Potassium 400.0001mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%

Protein: 14.0%

Carbs: 23.3%