1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.3 mg | 63% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salted egg chicken wings
Salted Egg Chicken Wings are a flavorful fusion dish, originating from Southeast Asian cuisine, particularly popular in Singapore and Malaysia. The wings are coated in rich salted egg yolk batter, seasoned with a blend of curry leaves, garlic, and chili, delivering a savory, umami-packed taste with a hint of spice. This indulgent appetizer features crispy golden skin encasing tender, juicy chicken. While the dish is high in protein from the chicken, it is also calorie-dense due to frying and the salted egg yolk mixture, which is rich in sodium and fat. Salted Egg Chicken Wings are best enjoyed in moderation as an occasional treat rather than a health-forward option. Pairing them with fresh vegetables or a side of salad can provide nutritional balance to the meal.
