Salted egg chicken rice
One cup of Salted egg chicken rice is around 240 grams and contains approximately 480 calories, 24 grams of protein, 20 grams of fat, and 56 grams of carbohydrates.
Salted Egg Chicken Rice is a mouthwatering dish that hails from Southeast Asian cuisine, particularly popular in Singapore and Malaysia. It features succulent pieces of chicken, coated in a rich, creamy salted egg yolk sauce that brings a savory explosion of flavor. Served alongside a fragrant bed of rice, often cooked with garlic and chicken broth, this dish is both satisfying and indulgent. While the salted egg adds a delightful taste, it also introduces a higher sodium content, so it's best enjoyed in moderation. With tender chicken and a luscious sauce, Salted Egg Chicken Rice is a truly irresistible culinary experience!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 19.9999g | 0% |
| Saturated Fat 6.4001g | 0% |
| Cholesterol 120mg | 0% |
| Sodium 960mg | 0% |
| Total Carbohydrate 55.9999g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 4.0001g | |
| Protein 24g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40.0001mg | 0% |
| Iron 1.6001mg | 0% |
| Potassium 240mg | 0% |
Source of Calories