1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 9.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 54% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.1 mg | 23% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 132.7 g | 48% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 75.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salted cookie dough
Salted Cookie Dough is a decadent blend of classic ingredients, including creamy butter, brown sugar, vanilla extract, and flour, elevated with a touch of sea salt for a sweet-savory twist. Typically enjoyed raw or baked, this indulgent treat originates from American cuisine, where cookie dough has become a nostalgic favorite. While it’s rich in flavor, it offers minimal nutritional benefits due to its high sugar, fat, and calorie content. Some variations include added dark chocolate chips or chopped nuts, which provide antioxidants and healthy fats. Modern recipes may also incorporate heat-treated flour and pasteurized eggs for food safety. Though not considered a health food, Salted Cookie Dough delivers a comfort-food experience that satisfies cravings and can be responsibly enjoyed in moderation.
