Nutrition Facts for Salted caramel tart
Image of Salted caramel tart

Salted caramel tart

Item Rating: 37/100

One cup of Salted caramel tart is around 238 grams and contains approximately 1071 calories, 12 grams of protein, 60 grams of fat, and 119 grams of carbohydrates.

Salted Caramel Tart is a decadent dessert that combines a buttery, crumbly crust with rich layers of smooth caramel, perfectly balanced by a hint of sea salt. Originating from French patisserie, this indulgent treat features high-quality ingredients like cream, sugar, and dark chocolate, offering a luxurious flavor experience. While it’s a delightful indulgence, it's important to enjoy in moderation, as the sweetness and richness come from sugar and butter. Pair it with fresh fruit for added texture and a touch of freshness, making it a sophisticated yet satisfying choice for any dessert lover.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 1071.4286
Total Fat 59.5238g 0%
Saturated Fat 35.7143g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 119.0476g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 71.4286g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 3.5714mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%
Protein: 4.5%
Carbs: 44.9%