1 serving (30 grams) contains 90 calories, 0.0 grams of protein, 0.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
708.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 393.7 mg | 17% | |
| Total Carbohydrates | 173.2 g | 62% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 165.4 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salted caramel syrup
Salted Caramel Syrup is a decadent blend of sweet caramelized sugar and a hint of sea salt, delivering a rich, buttery flavor complementing desserts, beverages, and breakfast dishes. Typically crafted from sugar, water, cream or dairy, natural flavors, and salt, it embodies a classic fusion found in Western cuisine, particularly popular in American confectionery. While incredibly flavorful, its primary ingredients—sugar and dairy—make it high in calories and added sugars, which should be consumed in moderation as part of a balanced diet. This syrup offers versatility, elevating coffee, pancakes, ice cream, or baked goods with its luxurious taste. Opt for smaller portions or pair it with wholesome food choices to enjoy its indulgence without overloading on sugar or fat. Salted Caramel Syrup is a treat meant to be savored, providing a delightful experience for those moments of sweet craving.
