1 serving (20 grams) contains 100 calories, 0.5 grams of protein, 5.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 119.0 g | ||
| protein | 6.0 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salted caramel spread
Indulge in the rich, decadent flavor of Salted Caramel Spread, a luxurious blend of buttery caramel and a hint of sea salt. Originating from European confectionery traditions, this spread combines sugar, butter, cream, and salt, creating a perfect balance of sweetness and savory depth. Commonly used in desserts, pastries, or as a topping for fruits and pancakes, it has become a favorite addition to many cuisines worldwide. While it’s undeniably delicious, Salted Caramel Spread is high in sugar, saturated fats, and calories, making it a treat best enjoyed in moderation. It boasts no significant vitamins or minerals but can elevate the flavor profile of a dish with just a small amount. For a healthier twist, opt for recipes or products that use natural sweeteners and reduced-fat dairy. Always check the label to manage your intake and pair it with nutrient-rich foods for a balanced treat.
