1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 157.5 g | 57% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 141.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0 mg | 0% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salted caramel sauce
Salted Caramel Sauce is a rich, flavorful topping that blends the sweetness of caramelized sugar with a hint of sea salt for a perfect balance of sweet and savory. Traditionally associated with French cuisine, this decadent sauce is made from simple ingredients: sugar, butter, cream, and salt. While loved for its creamy texture and indulgent taste, Salted Caramel Sauce is high in sugar and saturated fat, making it more of an occasional treat than an everyday food. It does not provide significant nutritional benefits but is a versatile addition to desserts like ice cream, cakes, or fruit. For those looking to enjoy it mindfully, homemade versions allow better control of ingredients like reduced sugar and healthier fats.
