Salted caramel sauce

Salted caramel sauce

Dessert

Item Rating: 22/100

1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.

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944.9
calories
0
protein
157.5
carbohydrates
31.5
fat

Nutrition Information

1 cup (236.2g)
Calories
944.9
% Daily Value*
Total Fat 31.5 g 40%
Saturated Fat 19.7 g 98%
Polyunsaturated Fat 0 g
Cholesterol 78.7 mg 26%
Sodium 1181.1 mg 51%
Total Carbohydrates 157.5 g 57%
Dietary Fiber 0 g 0%
Sugars 141.7 g
protein 0 g 0%
Vitamin D 0 mcg 0%
Calcium 78.7 mg 6%
Iron 0 mg 0%
Potassium 157.5 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧈 High saturated fat

Source of Calories

69.0%
0.0%
31.0%
Fat: 283 cal (31.0%)
Protein: 0 cal (0.0%)
Carbs: 630 cal (69.0%)

About Salted caramel sauce

Salted Caramel Sauce is a rich, flavorful topping that blends the sweetness of caramelized sugar with a hint of sea salt for a perfect balance of sweet and savory. Traditionally associated with French cuisine, this decadent sauce is made from simple ingredients: sugar, butter, cream, and salt. While loved for its creamy texture and indulgent taste, Salted Caramel Sauce is high in sugar and saturated fat, making it more of an occasional treat than an everyday food. It does not provide significant nutritional benefits but is a versatile addition to desserts like ice cream, cakes, or fruit. For those looking to enjoy it mindfully, homemade versions allow better control of ingredients like reduced sugar and healthier fats.