1 serving (14 grams) contains 50 calories, 1.0 grams of protein, 1.0 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
862.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.2 g | 22% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 862.1 mg | 37% | |
| Total Carbohydrates | 172.4 g | 62% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 51.7 g | ||
| protein | 17.2 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 344.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salted caramel rice cakes
Salted Caramel Rice Cakes offer a crispy, flavorful snack combining the light texture of puffed rice with the decadent taste of salted caramel. Originating from modern Western cuisine’s trend of merging indulgence with health-conscious snacking, these rice cakes are made primarily from puffed whole-grain rice, bound together with a caramel glaze that includes sugar and salt for a rich, balanced sweetness. While low in calories, they are relatively high in added sugars, making them best enjoyed in moderation. A source of quick energy, they are gluten-free and typically contain minimal fat, making them suitable for those seeking lighter snack options. However, their low protein and fiber content mean they are not particularly filling or nutritionally dense. These treats cater to those craving a sweet yet airy snack without completely abandoning healthier eating habits.
