Salted caramel rice cakes
One cup of Salted caramel rice cakes is around 237 grams and contains approximately 1017 calories, 17 grams of protein, 25 grams of fat, and 186 grams of carbohydrates.
Salted Caramel Rice Cakes are a delightful blend of crunchy rice cakes drizzled with rich, creamy salted caramel. This irresistible treat combines the simplicity of classic rice cakes with the decadent flavors of caramel, making it a perfect snack for any time of day. Originating from various cultures that celebrate the balance of sweet and salty, these rice cakes offer a satisfying crunch while being gluten-free and low in calories. Enjoy them guilt-free as a snack or topping for your favorite desserts, bringing a touch of sweetness and a satisfying texture to your everyday routine. Indulge in the perfect balance of flavor with Salted Caramel Rice Cakes!
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Nutrition Facts
| Serving size | (237.2881g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1016.9491 |
| Total Fat 25.4238g | 0% |
| Saturated Fat 8.4745g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 847.4577mg | 0% |
| Total Carbohydrate 186.4406g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 50.8475g | |
| Protein 16.9493g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 3.3899mg | 0% |
| Potassium 338.9829mg | 0% |
Source of Calories