1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.9 g | 15% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 952.4 mg | 41% | |
Total Carbohydrates | 71.4 g | 25% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 23.8 g | ||
protein | 47.6 g | 95% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 357.1 mg | 27% | |
Iron | 4.8 mg | 26% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salted Caramel Protein Pancakes are a modern twist on classic breakfast fare, combining indulgent flavors with nutritional benefits. These pancakes feature a fluffy texture infused with the richness of salted caramel, offering a balance of sweetness and a subtle hint of salt. Made with protein powder, whole-grain flour, and egg whites, they are designed to fuel your day while supporting muscle recovery and promoting satiety. The incorporation of protein makes them a healthier alternative to traditional pancakes, reducing refined carbs and boosting overall nutrient density. Originating from the health-conscious cuisine trend, this dish reflects a global shift towards blending indulgence with wellness. Topped with a light drizzle of sugar-free caramel sauce or fresh fruit, these pancakes remain versatile and guilt-free. While lower in sugar and higher in protein, they may contain some natural fats depending on additional toppings, making them a balanced choice for breakfast lovers.