1 serving (28 grams) contains 150 calories, 1.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28 g | 35% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 80 g | 29% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 40 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 2 mg | 11% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salted caramel popcorn
Salted Caramel Popcorn is a sweet-and-savory treat that blends the crunch of freshly popped corn with the indulgent flavor of rich caramel, topped with a hint of sea salt. Popular in American cuisine, this snack has origins rooted in classic caramel corn recipes that date back to the late 19th century. Made with basic ingredients such as popcorn kernels, butter, sugar, and salt, it often includes additional flavor enhancers like vanilla extract. While popcorn itself is a whole grain that provides fiber and antioxidants, the caramel coating adds sugar and fat, making this snack higher in calories and less suitable for regular consumption. Moderation is key, as its irresistible balance of sweetness and saltiness makes it a tempting occasional indulgence. Perfect for movie nights or parties, Salted Caramel Popcorn is a flavorful way to enjoy a classic American treat.
