1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 4.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 120 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salted caramel
Salted caramel is a rich, indulgent treat that pairs the sweetness of caramelized sugar with a hint of salt for a perfect balance of flavors. Traditionally originating from French confectionery, salted caramel is made by heating sugar until it melts and browns, then adding butter, cream, and a pinch of salt. This combination creates a smooth, creamy texture and a deliciously complex taste. Commonly used as a topping for desserts, it’s popular in candies, ice creams, and baked goods. While salted caramel is high in sugar and fat, making it an energy-dense choice, it should be consumed in moderation. It provides minimal nutritional benefits aside from small amounts of calcium in the cream or butter, depending on the recipe. Its heavy sugar content means it’s not especially healthy but offers an occasional satisfying indulgence when balanced with a nutritious diet.
