1 serving (100 grams) contains 210 calories, 3.0 grams of protein, 10.0 grams of fat, and 27.0 grams of carbohydrates.
Calories |
500 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 14.3 g | 71% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 357.1 mg | 15% | |
Total Carbohydrates | 64.3 g | 23% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 57.1 g | ||
protein | 7.1 g | 14% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 238.1 mg | 18% | |
Iron | 0.5 mg | 2% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salted Caramel Lactate Ice Cream is a creamy, decadent treat inspired by classic American dessert flavors. Crafted to accommodate lactose-intolerant individuals, it uses lactase enzyme and lactose-free dairy to deliver rich, indulgent enjoyment without digestive discomfort. Swirls of luscious salted caramel complement the smooth vanilla base, creating a perfect balance of sweet and savory notes. While it offers a source of calcium and vitamin D from the dairy, it is a high-calorie dessert with significant sugar and fat content, making it best enjoyed in moderation. This artisanal ice cream is an inclusive twist on a beloved flavor, ideal for those seeking a delicious and tummy-friendly indulgence.