1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salted caramel crepe
The Salted Caramel Crepe is a decadent French-inspired dessert that combines delicate crepe batter with the rich sweetness of caramel, balanced by a touch of sea salt. The crepe is made from a blend of flour, eggs, milk, and butter, creating an ultra-thin and tender pancake. It’s then drizzled or filled with salted caramel sauce, offering a perfect harmony of sweet and savory flavors. While its caramel base provides a luscious treat, it’s worth noting that the sauce is high in sugar, which makes it more of an indulgence than a healthful choice. The crepe itself is low in calories and fat, and when paired with fresh fruit or nuts, can offer some nutritional benefits. Popular in European cuisine, especially French cooking, this dish is cherished for its versatility and indulgent flavor, making it a special occasion favorite rather than an everyday snack.
