Nutrition Facts for Salted caramel crepe
Image of Salted caramel crepe

Salted caramel crepe

Item Rating: 52/100

One cup of Salted caramel crepe is around 238 grams and contains approximately 595 calories, 12 grams of protein, 24 grams of fat, and 83 grams of carbohydrates.

Salted Caramel Crepe is a delicious French-inspired delicacy that combines the delicate texture of thin crepes with the rich, gooey goodness of salted caramel sauce. Each crepe is made from a blend of flour, eggs, and milk, creating a light and fluffy canvas. Drizzled with velvety salted caramel and sprinkled with a hint of sea salt, this sweet treat tantalizes the taste buds. While indulgent, it also offers a moment of bliss perfect for dessert lovers. Enjoy it as an occasional treat to satisfy your sweet cravings and experience the delightful fusion of flavors that makes this crepe a must-try delight!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 23.8095g 0%
Saturated Fat 11.9048g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 83.3333g 0%
Dietary Fiber 2.381g 0%
Total Sugars 47.619g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 238.0952mg 0%
Iron 2.381mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 8.0%
Carbs: 56.0%