1 serving (28 grams) contains 120 calories, 1.0 grams of protein, 3.5 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14 g | 17% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 88 g | 32% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 48 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salted caramel corn
Salted Caramel Corn is a sweet and salty treat that combines the satisfying crunch of air-popped popcorn with a rich caramel coating, balanced with a hint of sea salt. This snack originates from American cuisine and is widely beloved for its indulgent flavor profile. Made with ingredients such as butter, sugar, vanilla, and salt, the caramel is cooked to perfection and carefully tossed into freshly popped popcorn for a delightful texture. While popcorn itself is a whole grain, which provides fiber and antioxidants, the addition of caramel significantly increases its sugar and calorie content, making it more of an occasional treat than a health-conscious snack. Moderation is key when enjoying Salted Caramel Corn, as its high sugar levels and richness cater more to satisfying indulgent cravings than supporting a balanced diet. Perfect for special occasions or movie nights, it’s a snack worth savoring.
