1 serving (40 grams) contains 210 calories, 2.0 grams of protein, 12.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
1242.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 41.4 g | 207% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 118.3 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.7 mg | 18% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 710.1 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salted caramel chocolate
Salted caramel chocolate is a decadent treat that combines rich, creamy chocolate with the sweet-and-salty balance of caramel infused with sea salt. Originating from confectionery traditions in Europe, this indulgence has gained global popularity for its luxurious flavor profile. Typically crafted using cocoa, sugar, butter, cream, and sea salt, the fusion of sweet chocolate and savory caramel creates a delightful contrast. While high-quality dark chocolate versions provide antioxidants that support heart health, salted caramel chocolate is often high in sugar and saturated fats, which may contribute to weight gain and elevated cholesterol levels when consumed in excess. Its irresistible taste and smooth texture make it a favorite for dessert lovers, but moderation is key to enjoying this rich combination without compromising dietary goals. Perfect for a special occasion, salted caramel chocolate adds a touch of indulgence to your everyday cravings.
