1 serving (125 grams) contains 450 calories, 5.0 grams of protein, 22.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
855.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 53% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.1 mg | 31% | |
| Sodium | 570.3 mg | 24% | |
| Total Carbohydrates | 104.6 g | 38% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 76.0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.1 mg | 7% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 380.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salted caramel chocolate cake
Indulge in the decadent Salted Caramel Chocolate Cake, a rich dessert inspired by classic American baking traditions. This layered cake combines moist chocolate sponge with creamy salted caramel filling, topped with a smooth chocolate ganache and a sprinkling of sea salt for a perfectly balanced sweet-and-savory experience. Its ingredients include cocoa, flour, eggs, sugar, butter, and heavy cream, with caramel made from sugar and cream infused with a touch of salt. While the cake is undeniably high in calories, sugar, and saturated fats, its dark chocolate content provides a source of antioxidants, and the sea salt highlights natural flavors without the need for excessive sweeteners. Ideal for special occasions or indulgent treats, moderation is recommended to savor this luxurious dessert without overindulging.
