Salted caramel chocolate cake

Item Rating: 38/100

One cup of Salted caramel chocolate cake is around 238 grams and contains approximately 952 calories, 12 grams of protein, 48 grams of fat, and 119 grams of carbohydrates.

Salted Caramel Chocolate Cake is an indulgent dessert that combines rich layers of moist chocolate cake, silky caramel sauce, and a touch of sea salt to elevate its flavor. Originating from classic American baking, this treat offers a delightful contrast between sweet and salty, creating a perfect harmony in each bite. While it's undeniably a decadent choice, featuring high-quality dark chocolate and wholesome ingredients like eggs and butter, moderation is key. This cake is best enjoyed on special occasions, making it a luxurious way to satisfy your sweet cravings.

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Portion size

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	952.381

Total Fat 47.619g	0%
Saturated Fat 23.8095g	0%
Polyunsaturated Fat g
Cholesterol 119.0476mg	0%
Sodium 714.2857mg	0%
Total Carbohydrate 119.0476g	0%
Dietary Fiber 7.1429g	0%
Total Sugars 83.3333g
Protein 11.9048g	0%

Vitamin D 0IU	0%
Calcium 119.0476mg	0%
Iron 4.7619mg	0%
Potassium 476.1905mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 5.0%

Carbs: 50.0%