1 serving (125 grams) contains 430 calories, 6.0 grams of protein, 28.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
817.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.2 g | 68% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 171.1 mg | 57% | |
| Sodium | 608.4 mg | 26% | |
| Total Carbohydrates | 76.0 g | 27% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 57.0 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 19.0 mcg | 95% | |
| Calcium | 152.1 mg | 11% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 228.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salted caramel cheesecake
Salted Caramel Cheesecake is a decadent dessert blending creamy cheesecake with the rich sweetness of caramel and a touch of sea salt for balance. Originating from American cuisine, this treat features a buttery graham cracker crust, a velvety cream cheese filling, and a layer of luscious salted caramel. Often garnished with whipped cream or caramel drizzle, it is a favorite for indulgent desserts. While cheesecake provides protein and calcium from cream cheese and eggs, it is also high in sugar, saturated fats, and calories. The salted caramel topping enhances the flavor but increases the sugar content further. Enjoyed in moderation, it’s a satisfying sweetness that pairs well with coffee, balancing luxurious textures and flavors for an occasional treat.
