Salted caramel cheesecake
One cup of Salted caramel cheesecake is around 238 grams and contains approximately 856 calories, 11 grams of protein, 57 grams of fat, and 86 grams of carbohydrates.
Salted Caramel Cheesecake is a decadent dessert that beautifully combines rich cream cheese, velvety caramel, and a hint of sea salt. This delightful treat often hails from classic American cuisine, perfect for those special occasions or a sweet indulgence after dinner. With a buttery graham cracker crust and a cloud-like filling, each bite is a harmony of sweet and salty flavors. Although it’s indulgent, the creamy cheese provides a source of calcium, while using less sugar can make it a more guilt-free option. Treat yourself to this luscious masterpiece that satisfies both your sweet tooth and your cravings for something savory!
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Nutrition Facts
| Serving size | (237.6426g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 855.5133 |
| Total Fat 57.0342g | 0% |
| Saturated Fat 34.2205g | 0% |
| Cholesterol 190.1141mg | 0% |
| Sodium 665.3992mg | 0% |
| Total Carbohydrate 85.5513g | 0% |
| Dietary Fiber 1.9011g | 0% |
| Total Sugars 66.5399g | |
| Protein 11.4068g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 190.1141mg | 0% |
| Iron 1.9011mg | 0% |
| Potassium 285.1711mg | 0% |
Source of Calories