1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 55.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salted caramel and chocolate semifreddo
Salted Caramel and Chocolate Semifreddo is a luxurious frozen Italian dessert that combines creamy decadence with rich flavor profiles. Made with whipped cream, eggs, sugar, and a dense swirl of salted caramel and chocolate, this semifreddo delivers a smooth, melt-in-your-mouth texture that falls somewhere between ice cream and mousse. Originating in Italian cuisine, it’s a no-bake treat often served at celebratory dinners or elegant gatherings. While indulgent, it does provide a source of calcium and protein from the dairy and eggs. However, its high sugar and saturated fat content make it a less ideal choice for regular consumption. The salted caramel adds depth with a mix of sweetness and savory notes, while the chocolate complements it with antioxidants, albeit in moderate amounts. Salted Caramel and Chocolate Semifreddo is perfect for special occasions when you’re seeking an exquisite dessert experience.
