1 serving (14 grams) contains 102 calories, 0.1 grams of protein, 11.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1734.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.6 g | 250% | |
| Saturated Fat | 124.1 g | 620% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 510.2 mg | 170% | |
| Sodium | 1530.6 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 51.0 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 51.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salted butter
Salted butter is a dairy product made by churning cream and adding salt to enhance its flavor and shelf life. Originating from traditional European cuisines, salted butter is a versatile ingredient commonly used in baking, cooking, and as a spread. It contains milk fats, water, salt, and trace amounts of milk solids. While it's rich in flavor and provides a source of fat-soluble vitamins like A, D, E, and K, butter is also high in saturated fats, which should be consumed in moderation as part of a balanced diet. Its sodium content depends on the amount of added salt, which can range from lightly salted to heavily seasoned varieties. Salted butter adds richness to recipes and is favored for its convenience, but mindful usage is key to balancing its indulgent qualities with overall health.
