Salted carmel cake
One cup of Salted carmel cake is around 238 grams and contains approximately 833 calories, 9.5 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.
Salted Caramel Cake is a decadent dessert that balances rich, buttery layers of moist cake with a luscious salted caramel frosting. Originating from classic French patisserie, this indulgent treat combines the perfect harmony of sweet and salty flavors. Made with simple ingredients like flour, sugar, eggs, and a touch of cream, it offers that comforting homemade appeal. While it’s certainly a delightful indulgence, it’s packed with sugar and calories, so enjoy it in moderation. Perfect for celebrations or a special treat, Salted Caramel Cake is a slice of heaven that satisfies any sweet tooth.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833.3333 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 119.0476g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 83.3333g | |
| Protein 9.5238g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories