1 serving (125 grams) contains 450 calories, 5.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
855.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 48% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.1 mg | 31% | |
| Sodium | 570.3 mg | 24% | |
| Total Carbohydrates | 114.1 g | 41% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 76.0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.1 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salted carmel cake
Salted Caramel Cake is a decadent dessert blending rich, buttery layers with the irresistible contrast of salty caramel. This indulgent treat typically features moist vanilla or caramel-infused sponge cake, a luscious salted caramel filling, and a smooth frosting, often topped with caramel drizzle and sea salt flakes for added texture and flavor. Its origins trace back to the broader genre of American comfort desserts, influenced by the growing popularity of salted caramel in both French and global cuisines. While undeniably delicious, Salted Caramel Cake is high in sugar, fats, and calories, making it a special-occasion indulgence rather than an everyday choice. However, small modifications, such as reduced sugar or incorporating whole-grain flours, can slightly boost its nutritional profile. Enjoying a modest portion can satisfy sweet cravings while keeping moderation in mind. This dessert perfectly balances sweetness and savory notes, making it a favorite for celebrations.
