1 serving (40 grams) contains 150 calories, 0.0 grams of protein, 0.0 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 150 mg | 6% | |
| Total Carbohydrates | 190 g | 69% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 115 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salt water taffy
Salt Water Taffy is a classic American confection originating from Atlantic City, New Jersey, in the late 19th century. Despite its name, it contains no salt water but typically includes sugar, corn syrup, water, butter, salt, and flavorings, such as fruit or vanilla. The candy is aerated and pulled to create its signature chewy texture. While its nostalgic appeal and variety of flavors make it a popular treat, it is primarily composed of sugars and provides little nutritional value, offering minimal protein, fiber, or essential vitamins and minerals. It is high in calories and added sugars, which can contribute to tooth decay and other health concerns when consumed in excess. Salt Water Taffy is best enjoyed as an occasional indulgence rather than a regular part of a balanced diet.
