1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18 g | 23% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 420 mg | 18% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 660 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salt vinegar chips
Salt Vinegar Chips are a tangy, savory snack made from thinly sliced potatoes that are fried to a crisp and seasoned with salt and vinegar flavoring. Originating as a popular choice in British and American cuisines, they blend the sharp tartness of vinegar with a balanced savory crunch. Key ingredients typically include potatoes, vegetable oil, salt, and vinegar seasoning or powder. While they are a satisfying treat for those who enjoy bold flavors, their nutritional profile includes a relatively high fat and sodium content, which may not make them ideal for low-sodium or low-fat diets. On the plus side, they are free of artificial colors and often gluten-free, making them suitable for some dietary restrictions. As with most indulgent snacks, moderation is key to enjoying Salt Vinegar Chips as part of a balanced diet.
