Salt free rice cake
Item Rating: 81/100
One cup of Salt free rice cake is around 240 grams and contains approximately 933 calories, 19 grams of protein, 8 grams of fat, and 187 grams of carbohydrates.
Salt Free Rice Cake is a light and crunchy snack made from high-quality, whole grain rice, crafted with care to ensure no added salt. Originating from Asian cuisine, these delightful bites offer a versatile base for various toppings, from savory spreads to fresh fruits. They're naturally gluten-free and low in calories, making them an ideal choice for those seeking a healthier lifestyle. Enjoy them as a guilt-free snack or a tasty addition to your favorite dishes, keeping your diet balanced and flavorful without the sodium.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 933.3334 |
| Total Fat 7.9999g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 186.6667g | 0% |
| Dietary Fiber 7.9999g | 0% |
| Total Sugars 0g | |
| Protein 18.6667g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 2.6666mg | 0% |
| Potassium 266.6666mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 8.1%
Protein: 8.4%
Carbs: 83.6%