1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 40.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salt cookies
Salt cookies, a savory twist on the traditional cookie, are a popular snack in various cuisines, particularly in Europe and South Asia. Made with ingredients like flour, butter, salt, and sometimes herbs or spices such as thyme or cumin, these cookies strike a delightful balance of crisp texture and rich, buttery flavor. Variations may include cheese or seeds for added depth. While they are a treat, their high butter and salt content means they should be enjoyed in moderation. The simplicity of the ingredients often makes them free from artificial additives, and their small size can help with portion control. Best paired with tea or coffee, salt cookies offer a satisfying, savory option for anyone looking to step away from overly sweet snacks.
