1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1181.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 55.1 g | 70% | |
Saturated Fat | 23.6 g | 118% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 78.7 mg | 26% | |
Sodium | 1574.8 mg | 68% | |
Total Carbohydrates | 157.5 g | 57% | |
Dietary Fiber | 3.9 g | 13% | |
Sugars | 63.0 g | ||
protein | 15.7 g | 31% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 78.7 mg | 6% | |
Iron | 3.9 mg | 21% | |
Potassium | 157.5 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salt Cookie is a savory treat often featuring a delicate balance of salty and buttery flavors. Typically made from a simple blend of flour, butter, sugar, and fine salt, it occasionally incorporates herbs or spices for added complexity. Originating from European-inspired baking traditions, it offers a unique twist on conventional sweet cookies, making it a popular snack in both casual and artisanal settings. While Salt Cookies can provide a quick source of energy due to their carbohydrate content, they are not particularly nutrient-dense and can be high in saturated fats depending on the recipe. Additionally, the salt content necessitates mindful consumption for those monitoring sodium intake. Enjoyed alongside tea or coffee, Salt Cookies deliver a rich, satisfying flavor but are best indulged in moderation as part of a balanced diet.