1 serving (100 grams) contains 230 calories, 3.0 grams of protein, 12.0 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
547.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 64.3 g | 23% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 57.1 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salt caramel ice-cream
Salted caramel ice cream is a rich and indulgent frozen dessert originating from French cuisine, where the harmonious balance of sweet and salty flavors has been perfected. This treat combines creamy dairy-based ice cream with swirls of caramel, infused with a hint of sea salt to create a complex, satisfying taste. Ingredients typically include milk, cream, sugar, caramel sauce, and salt, with some variations incorporating egg yolks for added creaminess. While salted caramel ice cream offers a luxurious taste experience, its nutritional profile is less favorable due to high levels of sugar, fat, and calorie content. It does provide calcium from the dairy, but should be enjoyed in moderation as part of a balanced diet. Perfect for dessert lovers, this decadent treat exemplifies indulgence over nutritional value.
