Salt caramel cheesecake
One cup of Salt caramel cheesecake is around 236 grams and contains approximately 849 calories, 11 grams of protein, 57 grams of fat, and 85 grams of carbohydrates.
Salt Caramel Cheesecake is a luscious dessert that perfectly balances creamy cheesecake with a rich, buttery salted caramel topping. Originating from the classic New York cheesecake, this decadent treat typically features a buttery graham cracker crust layered with a velvety filling made from cream cheese, sugar, and eggs. While indulgent, the use of natural ingredients can give this dessert a slightly healthier edge. Plus, the hint of salt in the caramel enhances the sweetness, creating a delightful contrast that makes every bite an unforgettable experience. Indulge in this sweet sensation that combines the best of both worlds!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 849.0566 |
| Total Fat 56.6038g | 0% |
| Saturated Fat 33.9623g | 0% |
| Cholesterol 188.6792mg | 0% |
| Sodium 660.3774mg | 0% |
| Total Carbohydrate 84.9057g | 0% |
| Dietary Fiber 1.8868g | 0% |
| Total Sugars 66.0377g | |
| Protein 11.3208g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 188.6792mg | 0% |
| Iron 2.8302mg | 0% |
| Potassium 283.0189mg | 0% |
Source of Calories