1 serving (125 grams) contains 450 calories, 6.0 grams of protein, 30.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
855.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.0 g | 73% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.1 mg | 50% | |
| Sodium | 665.4 mg | 28% | |
| Total Carbohydrates | 85.6 g | 31% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 66.5 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 19.0 mcg | 95% | |
| Calcium | 190.1 mg | 14% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salt caramel cheesecake
Salt Caramel Cheesecake is a decadent dessert that brings together sweet, salty, and creamy flavors. Originating from the fusion of classic American cheesecake with salted caramel, this rich treat boasts a creamy cream cheese base layered over a buttery graham cracker crust, topped with silky salted caramel sauce. Typically enjoyed as a dessert, its indulgent nature makes it a favorite for special occasions. While the cheesecake provides calcium from cream cheese and some protein, it is high in sugar, saturated fat, and calories, making it a treat best enjoyed in moderation. The salted caramel layer adds a luxurious dimension but also significantly increases its sugar content. Perfect for satisfying cravings, this dessert is best paired with a balanced meal to complement its richness.
