Salt beef pretzel bread sandwich with sauerkraut and pickes and mustard
One cup of Salt beef pretzel bread sandwich with sauerkraut and pickes and mustard is around 237 grams and contains approximately 426 calories, 24 grams of protein, 14 grams of fat, and 47 grams of carbohydrates.
Salt Beef Pretzel Bread Sandwich With Sauerkraut And Pickles And Mustard is a delectable twist on classic deli fare, combining tender, savory salt beef piled high between two pieces of warm, freshly baked pretzel bread. This sandwich hails from the rich culinary traditions of Eastern Europe, where hearty flavors reign. Topped with tangy sauerkraut and crunchy pickles, each bite offers a perfect balance of textures and flavors. While salt beef provides protein, keep in mind it is higher in sodium, so moderation is key. Paired with the sharpness of mustard, this sandwich is an irresistible indulgence that pays homage to comfort food with a tasty flair. Enjoy this satisfying treat for a memorable meal!
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Nutrition Facts
| Serving size | (236.5878g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 425.8581 |
| Total Fat 14.1953g | 0% |
| Saturated Fat 4.7318g | 0% |
| Cholesterol 56.7811mg | 0% |
| Sodium 1703.4324mg | 0% |
| Total Carbohydrate 47.3176g | 0% |
| Dietary Fiber 3.7854g | 0% |
| Total Sugars 4.7318g | |
| Protein 23.6588g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.6351mg | 0% |
| Iron 2.8391mg | 0% |
| Potassium 378.5405mg | 0% |
Source of Calories