One cup of Salt beef pretzel bread sandwich with sauerkraut and pickes and mustard is around 250 grams and contains approximately 550 calories, 25 grams of protein, 30 grams of fat, and 40 grams of carbohydrates.
Salt Beef Pretzel Bread Sandwich With Sauerkraut And Pickles And Mustard is a delectable twist on classic deli fare, combining tender, savory salt beef piled high between two pieces of warm, freshly baked pretzel bread. This sandwich hails from the rich culinary traditions of Eastern Europe, where hearty flavors reign. Topped with tangy sauerkraut and crunchy pickles, each bite offers a perfect balance of textures and flavors. While salt beef provides protein, keep in mind it is higher in sodium, so moderation is key. Paired with the sharpness of mustard, this sandwich is an irresistible indulgence that pays homage to comfort food with a tasty flair. Enjoy this satisfying treat for a memorable meal!
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Nutrition Information
Calories |
550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 40 g | 14% | |
| Dietary Fiber | 3 g | 10% | |
| Sugars | 5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 3 mg | 16% | |
| Potassium | 400 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
