1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1698.1 mg | 73% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salt beef pretzel bread sandwich with sauerkraut and pickes and mustard
Savor the hearty Salt Beef Pretzel Bread Sandwich, a fusion of rich flavors inspired by Jewish deli classics and European culinary traditions. This tempting creation starts with tender, savory salt beef layered between soft, chewy pretzel bread, offering a satisfying balance of taste and texture. Tangy sauerkraut and crisp pickles add a refreshing crunch and a probiotic boost, supporting gut health, while a generous spread of sharp mustard ties it all together with a zesty punch. Though indulgent, the sandwich provides a source of high-quality protein from the salt beef, but its sodium content may be high due to the curing process. The pretzel bread adds a touch of sweetness and energy from carbohydrates. Overall, this sandwich is a treat best enjoyed occasionally, combining bold flavors with cultural heritage in every bite.
